The World of Coffee: From Bean to Cup

The Journey of a Coffee Bean

From ripe coffee cherries on the tree, through the complex processes of harvesting, processing, roasting, and grinding, to the delicious cup of coffee placed before you, it’s a fascinating journey. Each stage influences the final flavor of the cup of coffee, creating the diversity and richness we enjoy every day.

Harvesting and Processing

Harvesting: Harvesting ripe coffee cherries at the right time is crucial. This process is usually done by hand, ensuring only the ripest cherries are selected. This contributes to the excellent quality of the coffee.
Processing: After harvesting, the coffee cherries are processed to separate the coffee beans from the pulp and skin. There are many different processing methods, each bringing its own unique flavor characteristics to the coffee beans.

Roasting and Brewing

Roasting: This is the stage that determines the flavor and color of the coffee. The temperature and roasting time directly affect the intensity, acidity, and aroma of the coffee. Each type of coffee requires a separate roasting process to achieve optimal flavor.
Brewing: From traditional Vietnamese drip coffee to strong espresso, or modern automated coffee machines, each brewing method offers a different taste experience. Choosing the right brewing method will help you fully enjoy the flavor of the coffee.

Popular Types of Coffee

Arabica: The most popular type of coffee in the world, known for its delicious aroma, light acidity, and moderate caffeine content.
Robusta: A type of coffee with higher caffeine content than Arabica, a strong bitter taste, and a rich aroma.
Liberica: A type of coffee with a distinctive flavor, slightly spicy and smoky, less popular than Arabica and Robusta.

Enjoying Coffee to the Fullest

To fully enjoy coffee, pay attention to the origin, roasting method, and brewing method. A good cup of coffee is not just a drink, but also a cultural experience, an art of appreciation.

Tip: Try pairing coffee with pastries or fruits to create even more interesting experiences.