The World of Coffee: From Bean to Cup

The Journey of a Coffee Bean

The journey of a cup of coffee begins with lush green coffee beans, grown on high mountains or fertile red basalt lands. From selecting coffee varieties, caring for coffee trees, harvesting ripe red berries to the complex processing stages, each step contributes to the final flavor of the cup of coffee.

Coffee Processing Methods

Wet Method: Coffee cherries are depulped immediately after harvesting, then fermented and dried. This method produces clean, refined beans with bright acidity.
Dry Method: Coffee cherries are dried whole after harvesting, then depulped. This method produces beans with a fuller, more complex flavor.

The Art of Coffee Roasting

The roasting process is a crucial step that determines the flavor and quality of the coffee. The temperature and roasting time directly affect the coffee’s body, acidity, and aroma. Skilled roasters can create beans with unique and refined flavors.

Coffee Roast Levels

Light Roast: Retains more acidity, bright aroma, light acidity.
Medium Roast: A balance between acidity and bitterness, diverse aroma.
Dark Roast: Low acidity, strong aroma, deep bitterness.

Coffee Brewing: A Refined Art

From traditional Vietnamese phin coffee to the strong Italian espresso, or modern automated coffee brewing machines, each brewing method offers a different flavor experience. Choosing the right brewing method for the type of coffee and personal preference is essential to fully enjoy the wonderful flavor of coffee.

Popular Brewing Methods

Phin: The traditional Vietnamese method, simple yet produces rich, flavorful coffee.
Espresso: A method of extracting coffee under high pressure, creating a rich, strong cup of coffee.
Pour Over: Slowly pouring water over ground coffee, allowing for flavor adjustment to preference.
French Press: Brewing coffee by pressing, resulting in a full-bodied coffee with rich flavor.

Coffee History: A Long Journey

Coffee originated in Ethiopia and has a history of hundreds of years. From being used as a traditional beverage, coffee has gradually become a popular drink worldwide, playing an important role in the culture and economy of many countries.

From Ethiopia to the world: Coffee has spread throughout the world, undergoing development and adaptation to many different climates and terroirs. This has created the rich diversity of coffees around the globe.