Coffee: A Journey from Bean to Cup

Origins and History of Coffee

Coffee, a familiar beverage enjoyed by millions worldwide, originates from the highlands of Ethiopia. Legend tells of a goatherd named Kaldi who discovered the magical effects of the coffee plant when he noticed his goats becoming more energetic after eating the bright red berries. From there, coffee cultivation spread widely and across the globe, creating a diverse and rich coffee culture.

The evolution of coffee has gone through many stages: from its use as a tonic, to becoming a popular drink in social gatherings, and finally an indispensable part of modern life.

The Coffee Production Process

Harvesting and Processing

The coffee production process begins with harvesting ripe coffee cherries. Then, the coffee is processed to remove the outer layers; the processing method affects the quality and flavor of the coffee. Wet processing and dry processing are the two most common methods.

Coffee Roasting

This is one of the most crucial steps determining the quality and flavor of coffee. The roasting process alters the chemical structure of the coffee beans, creating delicious and unique compounds. Each roast level (light, medium, dark) yields coffees with different flavors.

Coffee Brewing

There are many coffee brewing methods, each offering a unique flavor and experience. From traditional methods like Vietnamese phin brewing and espresso machine brewing, to modern methods such as Aeropress, Pour Over, and Moka Pot… Choosing the right brewing method will help you fully enjoy the coffee’s flavor.

Enjoying Coffee

Coffee is not just a drink, but an art. Enjoying coffee requires sophistication and understanding. Pay attention to the color, aroma, bitterness, acidity, and body to appreciate the diversity and richness of the coffee world.

Take the time to explore different types of coffee, from robust Robustas to delicate Arabicas, from traditional black coffee to innovative coffee drinks. Let coffee captivate you and discover the wonders of life.